Tuna Blanca
We offer a menu of international cuisine. Whether you prefer Mexican haute cuisine, a themed buffet or an elegant French banquet, our kitchen team will design a feast delight your palate. We also offer fully customized menus.
Our catering service includes tableware, glassware, plaque, waiter service. Cocktail bar and/or open bar has to be included in your catering service.
*A $5 USD extra charge applies on the menu prices (food and/or beverages) and a +20% service for transportation extra fee.
Grand Gourmet - 4 courses
1st. course
BLUE BAY TUNA TOSTADA (2.4oz)
Fresh tuna, ginger oil, toasted sesame, sweet soy sauce, bell pepper stew, crunchy onion, marinated seaweed
o
QUINOA SALAD, LETTUCE, PEAR, HUMUS AND GORGONZOLA CHEESE
Brussels sprouts, smoked almonds and crunchy chia
2nd. course
CONFIT SUCKLING PIG TACO (4.2oz)
Beans, avocado cream, salsa, pork rind, fried parsley, “jocoque”, fresh cheese
or
CREAM OF PRAWN AND PUMPKIN SOUP
A 31-years tradition
3rd. course
CHARGRILLED OCTOPUS
Marinated with peppers, spices and chicatanas, huitlacoche stew, spinach, pork rind in black beans salsa
or
SHORT RIB BIRRIA STYLE
Baby onions, mushrooms, green tomato purée, potato cloud and corn tamale
4th. course
PAVLOVA CHEESECAKE
Meringue, Cheesecake Mousse, Pistachios, Strawberry and Passion fruit coulis
or
SUPER MOCHA COUPE
Coffee ice cream, chocolate crumble, whipped cream, espresso shot, mocha meringue, pecan
$1,200 Pesos P/P
+ 15% service fee
Chef's Favorite - 3 courses
1st. course
BLUE BAY TUNA TOSTADA (3.5oz)
Fresh tuna, ginger oil, toasted sesame, sweet soy sauce, bell pepper stew, crunchy onion, marinated seaweed
or
ORGANIC TOMATOES FESTIVAL AND MOZZARELLA MOUSSE
Vinaigrette, Pesto trapanese, almonds, mini brioche bread
2nd. course
RAICILLA TEMAZCAL SHRIMP
In hot stones broth, sea salad, yellow corn mousseline
or
GRASS-FED BEEF FILLET WITH HERBS (6oz)
Purslane and quelites, apple, vegetable stew, marinated beef stock
3rd. course
PAVLOVA CHEESECAKE
Meringue, Cheesecake Mousse, Pistachios, Strawberry and Passion fruit coulis
or
CARAMEL LEMON TART
Tea foam, green apple, sweet tender corn gel, mango and passion fruit sauce
$1,210 Pesos P/P
+ 15% service fee
Temptation - 5 courses
1st. course
ORGANIC TOMATOES FESTIVAL AND MOZZARELLA MOUSSE
Vinaigrette, Pesto trapanese, almonds, mini brioche bread
or
BLUE BAY TUNA TOSTADA (3.5oz)
Fresh tuna, ginger oil, toasted sesame, sweet soy sauce, bell pepper stew, crunchy onion, marinated seaweed
2nd. course
CONFIT SUCKLING PIG TACO (2oz)
Beans, avocado cream, salsa, pork rind, fried parsley, “jocoque”, fresh cheese
or
CREAM OF PRAWN AND PUMPKIN SOUP
A 31-years tradition
3rd. course
CHARGRILLED OCTOPUS (7oz)
Marinated with peppers, spices and chicatanas, huitlacoche stew, spinach, pork rind in black beans
or
CATCH OF THE DAY ZARANDEADO STYLE À LA MINUTE (3.2oz)
Tree quinoa salad, avocado-cilantro and coconut cream, fresh passion fruit pulp
4th. course
SHORT RIB BIRRIA STYLE (3.2oz)
Baby onions, mushrooms, green tomato purée, potato cloud and corn tamale
or
GRASS-FED BEEF FILLET WITH HERBS (6oz)
Purslane and quelites, apple, vegetable stew, marinated beef stock
5th. course
MILK CARAMEL FONDANT
Pecan crumble, banana ice cream, caramelized Dominic banana
or
GCORN BREAD IN CREAMY EGGNOG SAUCE
Goat cheese ice cream, false tapioca caviar
$1,700 Pesos P/P + 15% service fee
$2,420 Pesos P/P + 15% serv. - With Wine Pairing
Mexican - 3 courses
1st. course
MIXED QUELITES SALAD
Kale leaf, spinach, watercress, broad beans, green beans, flowers mix in peanuts vinaigrette
2nd. course
SHORT RIB AND BEEF FILLET DUO
In camembert cheese sauce au chipotle, cauliflower mousseline, potato terrine-roasted onions, potato paper
3rd course
CARAMEL CREME BRULEE
Cinnamon crisp, ice-cream, coffee cream
$950 Pesos P/P
+ 15% service fee
Mexican - 4 courses
1st. course
SMOKED BEETS AND ORGANIC SPROUTS SALAD
Ashy goat cheese, orange, pear ur red wine, toasted seeds, honey-mustard vinaigrette
2nd. course
BLACK BEANS CREAM PERFUMED WITH EPAZOTE
Plantain chips, fresch chees, smoked bacon, fresh cream and roast avocado
3rd course
SHORT RIB AND BEEF FILLET DUO
In camembert cheese sauce au chipotle, cauliflower mousseline, potato and bacon terrine, roasted onions, potato paper
4th course
PRUNES PUDIN
Blueberries, caramelized banana, butternut squash candy, nut sauce, corn ice cream
$1,100 Pesos P/P
+ 15% service fee
Mexican tasting 5 courses
1st.course
NOPALITOS SALAD
Red onion, coriander, watermelon radish, roasted jalapeño and fresh panela
2nd. course
ROASTED TOMATOES CREAM
Piments stew, roasted cabbages, cotija chees crunch blue corn
3rd. course
CATCH OF THE DAY LACQUER IN RED MOLE
Roasted potatoe gratin, avocado mousse, black bean sauce perfumed in salsa de frijol negro perfumada en hoja santa, confited garlic siphon.
4th. course
CONFITED DUCK LEG IN TAPATIO PIPIAN
Basmati rice and chitterling, xnipec onions
5th. course
SUPER SWEET CORN CUSTARD
Fair buñuelo, red brerries marinated with port wine, soursop icecream
$1,190 Pesos P/P
+ 15% de service
Family Style
An option that became relevant in Europe and the USA, in which all guests sharing table can serve themselves from large platters at table center. A comfortable and appropriate style when the concept of the event is casual and guests enjoy interacting with each other.
Appetizers
- • “Tuna Blanca” ceviche, fresh catch of the day, green Kalamata olives, capers, cured onion, green prickly pear, avocado cream, corn crumble
- • Blue bay tuna tostada
- • Organic tomatoes festival and mozzarella mousse
- • Classic Caesar salad
- • Confit suckling pig taco
- • Soft shell crab inverted tostada
Main Courses
- • Catch of the day
- • Steak de atún adobado
- • Marinated broiled octopus
- • Short rib “birria” style
- • Pork belly and scallops duo
- • Beef filet with poivre sauce
- • Roasted rock cornish with garlic and mushrooms
Garnishes
- • Green beans sautéed with garlic
- • Corn tamale
- • Mushrooms stew
- • Grilled vegetables
- • Polenta al ajillo
- • Potato and Bacon Terrine
Salsas
- • Mexican
- • Black mole sauce
- • Green tomato au coriander
- • Red wine reduction and pulque
- • Crab sauce with raicilla
Desserts
- • Guava crème brûlée
- • Chocolate and walnut brownie in a casserole
- • Milk caramel fondant
- • Cheesecake and mango fiesta
- • Super moka coupe
- • Tout strawberry carpaccio
$66 USD P/P
$75 USD P/P
+ 15% service fee
Interactive Stations
Available for private events outside our restaurants.
For a casual and theme event, Events des Artistes can prepare buffet stations your style or interactive stations with different products such as had made quesadillas or artisan ice creams, cotton candy, and more.
Ask our event specialist about the available options for a theme event, we can create any culinary concept for you.
